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1by Scott D. StullSubjects: “...experimental archaeology...”
Published 2017-11-01
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2by Aleksandr Cherevko, Valeriy Mykhaylov, Оlga Mayak, Andrey Shevchenko, Svitlana Prasol, Aziz Sardarov“... substances, allowing to use them as a replacer of a main substance in food products rather successfully...”
Published 2021-02-01
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3by Luciana Castronuovo, Leila Guarnieri, María Victoria Tiscornia, Lorena AllemandiSubjects: “...Food marketing...”
Published 2021-06-01
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4“... forming process. Besides, with the gourmet food reviews, we try to find out what construct the influence...”
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5by Laleh Morshedi, Farhad Lashgarara, Seyed Jamal Farajollah Hosseini, Maryam Omidi NajafabadiSubjects: “...food security...”
Published 2017-11-01
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6by Moshe GOPHEN“... parameters in Lake Kinneret, combined with metabolic parameters of zooplankton, which were experimentally...”
Published 2003-09-01
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8“... Response in Food Service Industry－The Experiential Marketing Perspective Number of Pages: 156 Graduate...”
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9“... decoration, and examines the commercial street hierarchy with the point of dress and food...”
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10by Maria Neve Ombra, Panagiotis Paliogiannis, Luigia Stefania Stucci, Maria Colombino, Milena Casula, Maria Cristina Sini, Antonella Manca, Grazia Palomba, Ignazio Stanganelli, Mario Mandalà, Sara Gandini, Amelia Lissia, Valentina Doneddu, Antonio Cossu, Giuseppe Palmieri, for the Italian Melanoma Intergroup (IMI)Subjects: “...Food...”
Published 2019-05-01
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11by Rodríguez Lozano, PabloSubjects: “...Ciències Experimentals i Matemàtiques...”
Published 2016
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12by Bolleddula, J., Brady, K., Bruin, G., Lee, A., Martin, J.A, Walles, M., Xu, K., Yang, T.-Y, Yu, H., Zhu, X.Subjects: “...Food and Drug Administration...”
Published 2022
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14“... education of Food utensils. The total samples were 139 from four classes. Class A received Central Route...”
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16by Francesco Crudo, Elisabeth Varga, Georg Aichinger, Gianni Galaverna, Doris Marko, Chiara Dall’Asta, Luca DellafioraSubjects: “...food safety...”
Published 2019-11-01
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18by Lifeng Zhu, Zheng Zhang, Hua Chen, James T. Lamer, Jun Wang, Wenzhi Wei, Lixia Fu, Minghu Tang, Chenghui Wang, Guoqing LuSubjects: “...food resource utilization...”
Published 2021-03-01
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19by Santa Cirmi, Nadia Ferlazzo, Giovanni E. Lombardo, Alessandro Maugeri, Gioacchino Calapai, Sebastiano Gangemi, Michele NavarraSubjects: “...functional foods...”
Published 2016-11-01
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20by Doriana Dal Palù, Beatrice Lerma, Claudia De Giorgi, Eleonora Buiatti, Arianna AstolfiSubjects: “...food design...”
Published 2015-09-01
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